What To Do with Lobster Head?
It might seem like the lobster meat that is hidden in its tail and claws is the best one. But did you know that you can also eat the lobster head meat? What?! How to eat lobster head? What to do with lobster head? How to clean lobster head? Yup – we get a lot of those questions. People got used to the fact that you can make so many dishes from lobster meat. And now this revelation! Can you eat the lobster head meat? Yup! You just need to have the right lobster head recipe.
Lobster meat is considered to be a delicacy. If you want to serve something fancy to eat, then you might want to prepare something with lobster meat. It is said that Maine lobsters have the highest quality. Lobster happens to be a food item that is rich in protein, vitamins and minerals. But just like with everything – moderation is the key. And as we have mentioned before– with a good lobster head meat recipe, you can prepare a delicious dish that will fill you up!
And if you want to know exactly how to clean the lobster head, we encourage you to find a tutorial video, that will show you this process step-by-step.
How to Eat Lobster Head?
Can you eat lobster head? Yes, the meat is actually as good as the one that comes from tail and claws. You just need to learn how to cook lobster head. When you are dealing with lobster, the directions from almost every recipe will tell you to put the lobster in a boiling water. They will ask you to put the head first and boil until the meat gets cooked (you may simmer the lobster head for 50 minutes or so). So, if someone asks: do you eat the head of a lobster? – you can always say, that the head of a lobster has some edible meat too. And trust us – there are some yummy lobster head meat recipes! We want to give you our favorite recipe for a lobster head soup. We hope you will love it as much as we do!
But – if for some reason – you find that lobster head meat is not enough, and you want to explore with even more recipes, then we encourage you to try out this yummy poke bowl recipe. You can make this tasty poke bowl within minutes! We can also tell you How to make hobo stew, so that you can make some delicious hobo stew for your family members. And perhaps you were wondering how to make stuffed bell pepper? With this easy stuffed bell pepper recipe, you will be able to create a delicious dinner for everyone! This dish can be also a perfect addition to your house party food menu! And let us not forget about a hobo bread. This amazing hobo bread recipe will surprise all of your guests and family members. Cooking can be really fun!
Lobster Head Meat Recipes
Some of the most searched phrases regarding lobster head are: “lobster head butter” and “head butter lobster”. As we know, lobster meat goes pretty well with butter. But you can also serve lobster with some tasty side dishes, like potato salad, pasta salad, coleslaw or toasted baguette with some garlic butter and herbs.
But if we are about to make something from a lobster head meat, then we might as well check out this awesome lobster head soup recipe. Or we can make a bisque! The difference is that a bisque is made with cream – always. It might have that thicker consistency and richer taste. So, let us start with the recipe, shall we?
You will need:
- 4 lobster heads (cooked- or if raw- then cover them with water and simmer for one hour. Make sure to leave the lobster broth)
- ¼ cup butter
- 1 cup half and half
- 1 can tomatoes (diced)
- ¼ cup flour
- ½ celery (diced)
- 2 carrots (diced)
- 1 onion (diced)
- 4 tablespoons tomato paste
- a bit of wine and nutmeg
- salt & pepper
- 2 garlic cloves (minced)
- 6 cups lobster broth
Instructions:
Melt butter in a pot. Toss onion, celery, carrots and garlic into that pot. Wait until the veggies get that nice golden-brown color. Mix the tomato paste with flour and add it to the veggies. Add lobster broth, tomatoes and wine. Leave it to simmer for at least one hour. After one hour, let it cool. Using a blender, blend the whole mixture until it becomes all nice and smooth. Add salt, pepper and nutmeg to taste, and then pour in half and half. You may serve the bisque with French bread and top it with a bit of Parmesan cheese. Enjoy!
