Find the Best Spinach Artichoke Dip Recipe
Most children do not like spinach nor artichokes. In fact, there is a great number of adults that do not like artichokes as well. Spinach seems to be a more popular option. We add it to our omelets, salads, smoothies or even muffins (yup- those tasty breakfast muffins with feta cheese – yum!). Anyways, whether you like artichokes or not – you will still love that spinach artichoke dip. The artichoke here is barely noticeable, and the whole taste is simply divine! Once you tase it, you will definitely want to come back for more.
This spinach and artichoke dip can be served either in room temperature, hot or slightly chilled. You may serve it with a French baguette or over crackers. The best part is that there is a very easy recipe for spinach artichoke dip. You will be able to make it within minutes. What is more, a spinach artichoke dip requires only few simple ingredients. What a quick and delicious snack!
Cheesy Spinach Artichoke Dip
Most recipes for a spinach artichoke dip contain cheese. But if you happen to come across a recipe that has no cheese in it – then you can tweak your spinach artichoke dip recipe a bit and add some cheese to it. Cream cheese, garlic, mayonnaise – simply divine! Cheese and mayonnaise-based dips might not be the healthiest options, but they are definitely the most delicious ones! Cheesy spinach artichoke dip tastes best when you serve it with some toasted bread or a French baguette. You can always make a dairy-free spinach artichoke dip as well, and use vegan cream cheese and other vegan ingredients instead. But if you are a cheese lover – then feel free to make it cheesy!
Vegan Spinach Artichoke Dip
Just like we have mentioned above – you can make a vegan spinach artichoke dip. As a matter of fact, a vegan spinach and artichoke dip is definitely healthier than a regular one. Some people like to make a gluten-free spinach artichoke dip as well. There are many different options, so you can definitely find a recipe for a spinach artichoke dip that will suit your dietary preferences. You can make a healthy spinach artichoke dip and serve it with whole grain crackers. Or you may skip the crackers and eat the dip with vegetables, like cucumbers or bell peppers.
How to Make Spinach Artichoke Dip?
Wondering how to make spinach artichoke dip? Some of us can say that the best spinach artichoke dip contains cream cheese, so we will give you a simple spinach artichoke dip recipe that will allow you to make a creamy and a tasty dip!
You can make this homemade spinach artichoke dip in just few simple steps.
You will need:
- 8oz cream cheese
- 1/3 Romano cheese (grated)
- 1/3 Parmesan cheese (grated)
- ¼ cup mozzarella cheese (shredded)
- ¼ cup mayonnaise
- 1 clove garlic (minced)
- Salt, pepper, garlic salt, dried basil
- 12 oz can artichoke hearts (drained and finely chopped
- ½ cup spinach (frozen spinach can be defrosted in a microwave, but make sure to drain it before you add it to the mixture).
How do you make spinach artichoke dip? It is very easy! Once you gather all the necessary spinach artichoke dip ingredients, you may follow the instructions below:
- Combine cream cheese, Parmesan cheese, Romano cheese, mayonnaise, basil, garlic, salt and pepper. Once you get that smooth consistency, you can slowly start adding artichoke hearts and spinach. Stir it in and then put the mixture to a baking dish (you can lightly grease the baking dish, or simply line it with a parchment paper). Sprinkle the mixture with shredded mozzarella cheese.
- Bake in the preheated oven (3500F) for about 25 minutes. You may serve it right away.
Once your dip is ready, you may serve it with your favorite bread. We recommend using French baguette, but you may also serve the spinach artichoke dip over crackers. Trust us – this easy spinach and artichoke dip will make a perfect snack for a party or a casual movie night at home. Once you learn how to make spinach and artichoke dip, you will definitely serve it at your future house parties. It is easy and quick! This particular spinach and artichoke dip recipe will definitely find its enthusiasts. Why? Because it is definitely the best spinach artichoke dip ever! Try it and see for yourself, or should we rather say – taste for yourself?
Keto Spinach Artichoke Dip
Is spinach and artichoke dip healthy? If you use the right ingredients, then your spinach artichoke dip can be healthy. You can also make a keto spinach artichoke dip. Well, there are not too many carbs in this dip anyways, so that is why this delicious spinach artichoke dip is keto friendly. The question is: what to serve with spinach artichoke dip if you are on a keto diet? Clearly, you want to avoid eating carbs, so what to dip in that yummy keto dip? How about some cucumbers, cauliflower, low carb tortilla chips or those low carb crackers? Oh, and let us not forget about cherry tomatoes! Keto spinach and artichoke dip will help you have a healthy snack without breaking your diet.
What to Eat with Spinach Artichoke Dip?
What is spinach artichoke dip? Can we call it a dish or a snack? Well, we see it as a snack, but what to dip in spinach artichoke dip? What to eat with spinach artichoke dip? We have already mentioned the bread and different veggie options, but is there anything else we could eat with that delicious spinach artichoke dip? Yes, there is! You may also serve it with pita chips, breadsticks, pretzels or even bagel chips.
Can you freeze spinach artichoke dip? Yup- you may keep your spinach artichoke dip in a freezer for up to 3 months. Just make sure that you store it in a sealed container, that is freezer-safe. Some people wonder if you should serve the dip cold – you may serve it both - hot and cold. Well, if you make the cheese version of your spinach artichoke dip, then remember that melted cheese tastes better when it is hot. But a cold spinach artichoke dip is also tasty! And if you decide not to freeze the dip – remember that it will be good for no more than 4-5 days. The dip is dairy based – so you might want to eat it right away. But if you happen to have some spinach artichoke dip leftovers – then you may always reheat them the next day.
What if your spinach artichoke dip gets too watery? Remember to dry squeeze the spinach. Frozen spinach tends to get a lot of excessive water when it thaws. You may always add a bit more cheese to make your dip thicker. Be careful though – you do not want to make it a cheese dip but a spinach artichoke dip. And do you know what is so awesome about this dip? Well – at least for those who are not into artichokes that much – you can barely taste them. The flavor is so creamy and delicious, so you might not even notice any artichoke accents!
Get the Best Bread for Spinach Artichoke Dip
What would be the best bread for spinach artichoke dip? Just like we have mentioned before – a French baguette makes a perfect match for a spinach artichoke dip. But if you run out of bread, you may always serve the dip with pita or tortilla chips. Some people like to eat their spinach artichoke dip with veggies. It is all up to you and your food preferences.
Cooking can be fun. Most recipes do not require you to have a chef’s degree. With a little bit of passion, you can create a bunch of amazing and delicious dishes. All you need is a kitchen, the right ingredients, a recipe and you are good to go. You may learn how to make Teriyaki sauce within minutes and use your homemade teriyaki sauce with beef, chicken or seafood. Or you can check out a recipe for hoisin sauce and make some of that delicious hoisin sauce at home.
And do we have any Italian food enthusiasts here? If so, then we would recommend this appetizing Bolognese sauce recipe so that they can make some extremely delicious Bolognese sauce and serve it with spaghetti pasta. Dinner is served!
