Find the Best Bolognese Sauce Recipe
Who does not like Italian food, right? Oh, the delicious pasta, pizza, Caprese salad, bruschetta, focaccia bread and so much more! And – of course – the good old favorite – Bolognese sauce. But what is the difference between a regular spaghetti sauce and the authentic Bolognese sauce? Well, there might be few different Bolognese sauce recipes, but a traditional Bolognese sauce contains some carrots, celery and milk. You might think why those ingredients? Trust us – they make this classic Bolognese sauce richer and more flavorful.
How to Make a Bolognese Sauce?
If you were looking for an easy Bolognese sauce recipe, then you have come to the right place! What is Bolognese sauce anyways? And what is Bolognese sauce made of? This divine sauce is a perfect addition to pasta! These two things mixed together make something insanely delicious!
Let us start with the ingredients for Bolognese sauce and then we will give you the best Bolognese sauce recipe!
You will need:
- 1 lb. ground beef
- ½ lb. ground pork
- 4 garlic cloves (sliced)
- 1 carrot (diced)
- 1 onion (diced)
- 1 celery stick (diced)
- olive oil
- 1 1/3 red wine
- 1 cup whole milk
- 4 tablespoon tomato paste
- Salt & pepper, bay leaf,
- 1 can whole tomatoes (28oz, with juice)
- Pasta for serving
Now let us learn how to make this easy Bolognese sauce. Trust us – this quick Bolognese sauce will help you make a delicious meal for your family! You may also look for different homemade Bolognese sauce recipes, but we think that this one is the best ever Bolognese sauce!
- In oil, cook onion (till it softens), celery, carrot and garlic.
- Add both beef and pork. Cook it until the meat gets brown. Drain the fat and then add wine. Simmer until it evaporates. Then add milk and also simmer for about 7 minutes, until milk gets evaporated.
- Combine the meat with tomato paste, tomato juice and bay leaf. You also add some Italian seasoning if you wish. You may crush the tomatoes a bit with a spoon or a fork. Cover the pot and let it all simmer for 35 minutes. Add salt and pepper to taste.
- Cook pasta according to the directions. When your pasta is ready to be drained – make sure to save 1 cup of that pasta water.
- Combine pasta with sauce. Add some pasta water to thin it out a bit.
- Sprinkle with some freshly grated parmesan cheese. Dinner is served!
This easy Bolognese sauce recipe is definitely worth checking out! You may also want to learn how to make spinach artichoke dip and make the best spinach artichoke dip ever! Or perhaps you want to take a closer look at Teriyaki sauce recipe and add new tastes to your kitchen with a teriyaki sauce? And since we are at different flavors – how about a hoisin sauce? If you are a fan of stir-fry dishes – then you definitely need to know how to make hoisin sauce at home!
Vegan Bolognese Sauce
Wondering how to make a Bolognese sauce without meat? You just need to tweak the recipe for Bolognese sauce a bit. Bolognese sauce ingredients for a vegan option have mushrooms instead of meat. Vegan Bolognese sauce can be made with Portobello mushrooms. You may also add dried porcini mushrooms. A vegan Bolognese sauce recipe might may also include lentils.
Vegan Bolognese sauce is just one option, but there are also other variations of a Bolognese sauce, like white Bolognese sauce, vegetable Bolognese sauce or extra creamy Bolognese sauce. A healthy Bolognese sauce might contain lean beef and vegetable stock. Yup – every original Bolognese sauce does contain meat, but you can always adjust the recipe to your own food preferences.
Can You Freeze Bolognese Sauce?
Once we know how to make Bolognese sauce, we are ready to surprise our family members with a delicious meal! But what if you make too much of the sauce? Can you freeze Bolognese sauce? Yup! You can freeze it for up to 3 months.
How to Thicken Bolognese Sauce?
A perfect Bolognese sauce is rich and tasty. If you look at any simple Bolognese sauce recipe, you will notice that there are a lot of tomatoes there. They add that rich and sweet taste to the whole dish. Sometimes when you follow a simple Bolognese sauce recipe, the sauce comes out a bit too watery. Wondering how to thicken Bolognese sauce? Simply simmer the sauce on a low heat for a bit longer. Some people add flour to thicken the sauce, but we believe that simmering improves the taste.
What to Make with Bolognese Sauce?
There are many uses for Bolognese sauce. This rich and thick sauce is simply divine. What about calories in Bolognese sauce? 1 cup of sauce contains about 250 kcal. But have you ever wondered what to make with Bolognese sauce? You can serve it over your favorite pasta, make a Bolognese sauce lasagna and so much more! This sauce is delicious, so you might want to make it more than once.
