eat good to feel great on the menu cilantro vinaigrette prepared according to package combine first eight ingredients and divide hawaiian poké bowl p.17 cut into 12-inch cubes sesame ginger dressing divide greens among four shallow bowls sesame seeds diced tomatoes chicken broth cilantro and slivered almonds for garnish potatoes all over with a fork and place on an aluminum foil-lined baking sheet; bake cinnamon and cook 1 more minute open and mash insides with a fork; divide picadillo mixture among potatoes and top kale pesto pasta p.19 juice and zest of 1 lemon to pot and prepare according to package reserving pasta water blender or food processor and blend until stir in arugula and transfer vegetables to pesto bowl picadillo stuffed sweet potato p.18 southwest pork & grape salad p.19 hinta
