eat good to feel great on the menu ziti marinara top with pear mixture and sprinkle with with equal portions of orange wedges and cook 8-10 minutes or until bread is golden brown and cheese is melted pressing flat with a spatula occasionally and turning once halfway through parsley sprigs; serve with sandwiches with oil and season with salt and pepper vegetable edges are browned and centers directions; toss with roasted vegetables and sprinkle with basil and parmesan cold-cut banh mi p.13 on high 30-60 seconds or until warm spicy soup & sandwich combo p.14 stems and torn into medium pieces noodle soup light style bread swiss cheese sliced and divided about 5 minutes or until kale is wilted simmer until ready to serve wilted kale leaves over half of the bread slices then remaining bread slices brush both sides of each sandwich with remaining oil mediterranean spaghetti squash p.14 rinsed and drained v4 cup marinated artichoke hearts out seeds and membranes and discard on high 10-12 minutes or until squash is repeat with remaining squash half with a fork to remove spaghetti-like thyme; cook and stir 2-3 minutes or until
