eat good to feel great on the menu fresh green beans according to package directions and add blue cheese to polenta and stir to until steak reaches an internal temperature rest 5 minutes then slice against the grain powder and tomatoes to pan and cook for 5-7 minutes until mushrooms and paste and cook for 1 minute more add wine and simmer for another minute then stir in chicken broth for 7-10 minutes until chicken reaches zucchini with 1 tablespoon oil and roast serve over roasted spiralized zucchini tortilla chips heat and coat with cooking spray add turkey and cook until browned cumin and oregano; continue cooking another 3-5 minutes until vegetables have softened and simmer 3 hours with 8 tortilla chips on the side sheet pan chicken & mango fajitas p.23 halved lengthwise and onion strips lime wedges for garnish bowl combine first six ingredients and toss and roast until produce has softened and stirring once halfway through lime wedges turkey chili verde p.23 plus more for garnish vegetable broth chicken & tomato marsala p.22
