dietitian approved salmon honey sriracha with mango pico de gallo tamari for gluten free •1 tablespoon sriracha sauce to taste the salmon fillets flesh side down in the mixture and let approximately 4-8 minutes depending on the thickness grill and let them rest for 5 minutes salmon fillets before serving for more dietitian recipes visit digital deal rewards! digital deal rewards! only available with only available with organic sale ceca price organic honey sale price digital deal digital deal ouve oil saya mccormick pure ground black pepper primal kitchen extra virgin olive oil honey lemon juice 100% juice final price signature select lemon juice digital deal can only be used on a single transaction final price mccormick pepper black ground digital deal can only be used on a single transaction