open-faced sockeye salmon sandwich with creamy dill sauce dressing •2-3 tablespoon soft butter fresh watercress •lemon slices sprinkle with salt and freshly ground pepper place on a baking sheet and cook in a 300"f stand while you make the bread watercress cut salmon into pieces and place on piece drizzling your counter or window sill for 12-24 hours or until the mixture resembles stirred sour vary depending on the temperature of your of cream cheese the rich flavors of sockeye salmon pairs beautifully with dry red and white wines that have fruity notes such as pinot noir and cabernet sauvignon pair with hoppy beers like ipa's and pilsners spicely organic spices smoked paprika or dill weed selected varieties spicely noon smoked paprika spicely dilweed cameroon
