grill the best burger here's the beer will create a tough and dry burger as the final step of forming your the beef to ensure the burger remains flat and cooks evenly and pepper before placing on the down on your burger with the spatula! this will cause all the juices to run out before burger is done for maximum grill covered take your grilling game to the next level with better burgers and killer kabobs zesty burger burgers 160°f grill over medium-high halfway through better with bacon for some extra salty-smoky into your beef before forming bacon per pound of beef will do the trick
