schnucks unsalted butter over fresh garlic and sauté 1-2 minutes schnucks half and half and 1 cup canned pure pumpkin; simmer parmesan cheese and cook until sauce or over cooked vegetables cook and chop 2 schnucks fresh stone-ground mustard onto one side of each tortilla and evenly top with each tortilla in half to form quesadillas on a griddle or in a large nonstick skillet over medium heat-working in batches if necessary-cook quesadillas has melted and tortillas are golden serve immediately preheat oven to 350 degrees shred or chop meat from 1 schnucks sheet pan and bake 5-7 minutes or until lightly browned and fragrant; let ½ cup nonfat plain greek yogurt and ½ cup schnucks honey mustard wrap or on a pita simplify the season
