weekly ad emails rouse in-house "you will not find anyone with more enthusiasm for save $200 fresh whole flounder local wild-caught weekly pan fried grouper cheeks never miss caught in the gulf off the coast of alabama and mississippi by local fishermen these fabulous flounders are the perfect size for roasting whole sign up for emails and have weekly ads and special offers sent directly to your inbox inland market lobster or blue crab spread inland market crawfish pot pie senda maine lobster sal blue crab spread crawfish pot pie spread serve as an appetizer or make tasty sandwiches wild-caught grouper cheeks an easy way to get a local favorite! just heat and eat! fresh local crab claw meat scan here or visit our website tel we are gulf coast local and family owned since 1960 pour corn oil into a cast iron skillet and turn on medium to high heat seasoning into your flour crack your eggs into another bowl and whisk them together pour the panko breadcrumbs into another bowl • rinse the grouper cheeks and pat dry put the cheeks on a plate and lightly season both sides with rouses creole seasoning • prepare a plate with a few paper towels to soak up the dripping oil when you take the cheeks out of the skillet set your bowls up close to your skillet in • when the oil sizzles if you drop a tiny take 1 cheek and coat both sides with then cover both sides of the cheek with panko breadcrumbs and carefully lower three cheeks • cook on one side until golden brown on and repeat on the other side when both sides of your cheeks are the oil and place on plate with the paper on a plate with lemon wedges and tartar sauce considered the "filet mignon" sweet morsals are great to fry locally caught crab claw meat is picked and packed chern jalapeno onecy cones sport ther and season etchedu jalapeno cajun bait seasoning ragin cajun jalapeno relish conecuh seasoning wing sauce
