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Rouses - The history

In 1923, Antony Rouse founded the City Produce Company which eventually became Rouses Market in Thibodaux Louisiana. The company mainly bought fresh produce from Terrebonne, Lafourche Parishes and the French Market in New Orleans. Antony Rouse in order to grow his business he shipped his products all around the United States.

In 1960, the company opened a new store in Houma Louisiana, with the help of Ryan Rouse and his cousin Ciro DiMarco. The company experienced massive success and by 1980, the company opened new stores in South Louisiana.

Rouses continued to grow and by 2016, the already had 54 stores in different parts of the country. During that same year, they also did purchase LeBlanc’s food stores and rebranded it into Rouses Markets.