Rouses - Valid from 12/07 until 12/14/2022

rouse in-house butchers sausage and cajun specialties are crafted in store using rouse family recipes that go back generations save save 50% usda choice angus beef u.s.d.a choice whole tenderloin butt $12⁹⁹ patti jean cornish hens save $100 nathan's beef franks $3.⁹9 fast fixin' chicken nuggets or patties ready for the oven chuck meat loaf nathan's rouses cook-in-bag salmon with asparagus beef franks lobster or blue crab spread grade beef fast fixin natural farm raised fresh atlantic salmon fillet $7⁹⁹ cati jean cornish came hen matural tan maine lobster spread reser's $7.0⁰ eat right with rouses ⓡ rock cornis game hen wland all natural blue crab spread roasted jimmy dean ready for the oven creole butter injected whole chicken usda choice angus beef boneless brisket peeled louisiana shrimp jimmy dean roll sausage county line chicken wings $6.⁹9 rouse in-house specialty meats $4.⁹⁹ great for soup beef shank nick & katie ruffino's crab stuffed mushrooms $6.⁹9 → season with your favorite dry rub and cook using the low and slow method in the oven or grill for a falling-off-the-bone tender and flavorful cut of meat save $100 jimmy dean bacon $3.9⁹ $19⁹ rouse in-house seafood → perfect for making soup or stew on these chilly days! pick up plenty of fresh vege- tables in our produce department and fresh bread in our bakery to go with it! tony chacheres u.s.d.a choice jimmy dean nickory - beef jimmy dean louisiana local save $400 ready for the oven stuffed mirliton manda smoked sausage or shrimp dressing bradshaw seasoned burgers $9⁹9 fully smoked free pr sweet boured ranch pranch $5.9⁹ pos moled salaos coruto traditiona smoked salmon woodsmoke provisions the liberty smokehouse or honey smoked fish co smoked salmon or lox starting at woodsmoke provisions impressive smoked and cured seafood items flavors liberty smokehouse smokes their fish in small batches using the tried and true cold smoked method honey smoked fish co marinates their fish in all natural herbs and spices shortly after the fish leave small batches to ensure peak quality