mandarin ginger cream tart makes 12 servings dale peanut butter buckeyes jif makes 5 dozen crust in a 9-inch tart pan with tbsp packed brown sugar of tart with parchment or foil fill with pie weights and cooled slightly 1% cups cold milk wire rack milk until slightly thickened oranges on bottom of tart shop this recipe shell; pour filling in tart shell mandarin oranges; reserve 12 refrigerator at least 30 minutes in a food processor and process reserved orange slices and until finely ground chopped candied ginger peanut butter sweet chocolate chips vegetable shortening chips and shortening in medium microwave-safe bowl on high power 45 in additional 15-second intervals until completely melted and smooth when stirred into center of peanut butter top of candy uncovered allow excess chocolate to buckeye on prepared tray remaining buckeyes if chocolate thickens microwave in 10-second intervals until desired consistency when stirred shop this recipe parchment or wax paper and salt in large bowl with mixer on medium speed until legendary muddy buddies makes 35 servings of mix serving size is about cup of mix chex kraft cups powdered sugar jil shop this recipe stir in remaining ingredients
