view recipe here grilled pizza dough vegan cups all purpose flour let sit for 3-5 minutes until yeast and sugar have dissolved mix with hands or a spatula until dough begins to form knead the dough using a stand mixer or by hand on with remaining oil and cover with plastic wrap let the dough rise for 1½ hours can be refrigerated for up to 3 days or frozen for up room temperature for at least 1 hour cooking spray crust by gently pressing dough from the center the dough around you stretch it into the desired shape and thickness create a zone of indirect heat the dough over and place on the indirect heat zone top as desired and continue to grill in the indirect heat zone with the lid closed until the toppings are selection pepperoni pecorino romano dop filippo berio pesto while supplies last filippo berio classic pesto filippo bern add your favorite toppings grilling 2022 dish by lidl
