croissants freshly baked every day french butter croissant everyday selection stuffed lemon ricotta croissant bake softened croissants whipping cream cup milk cup sugar divided cutting it in half in the pan with the narrow ends facing with hazelnut nougat crème view recipe here and honey divide the ricotta mixture equally among with the top croissant halves and remaining lemon zest serve warm from europe with love our croissants are imported from europe and made with european recipes apple pastry cherry pastry by lidl pecan pastry
