seafood for the season atlantic salmon fillet salmon • 30 oz atlantic salmon side • 1 cup old fashioned dijon mustard • 2 tbsp of honey • 1 tsp white vinegar • 1 tbsp of thyme leaves • 1 lemon in slices salt to taste • pepper • olive oil • 1 tbsp of fresh rosemary finely chopped necessary cut the baby potatoes in half and place them on a baking sheet with aluminum foil or parch- cover another baking sheet with parchment paper and place the salmon side skin down salmon marine cold smoked harvest atlantic salmon marine harvest norwegian cold smoked atlantic salmon gravlax style marine harvest norwegian smoked atlantic salmon
