creamy caramelized peas & onions ½ cup half & half ½ shredded parmesan cheese heat and simmer 2-3 minutes or until cheesy cauliflower gratin large florets 2½ cups hot milk % tsp salt ½ tsp freshly ground black pepper ½ tsp grated nutmeg baking dish with cooking spray of boiling salted water for 4-5 minutes in a medium saucepan over low heat milk into the butter-flour mixture and whisk until smooth and comes to cauliflower on top and spread the rest of stand for 5 minutes before serving balsamic roasted brussels sprouts halved ½ tsp salt and pepper in large bowl baking sheet and cover tightly with brussels sprouts are well browned and to serving platter and serve maple bourbon roasted carrots on the diagonal into 3-inch pieces ½ cup packed light brown sugar ½ cup pure maple syrup ½ tsp salt rimmed baking sheet with foil and coat with cooking spray in the maple syrup mixture and toss to on the prepared baking sheet tender and browned around the edges teaspoons bourbon over carrots and stir transfer to a platter and serve the carrots after they've been roasted ultimate green bean casserole mushroom soup ½ cup milk ½ tsp pepper drained 1½ cup fried onions ing dish with cooking spray combine and transfer to the baking dish on top and bake for another 5-7 minutes for 5 minutes before serving adding them to the casserole extracts browning process potatoes and apple salad and cut into %-inch pieces % cup chopped parsley baking sheet with cooking spray dressing and gently toss to coat salad soggy can pour the leftover amount into a freezer bag to have on hand when you want to add a hint of could always use it to make juice too the salad before serving cub you can never have too many sides where we come in-for holiday and everyday variety of sizes to choose from creamy mashed potatoes mashed sweet potatoes homestyle gravy homestyle stuffing cornbread stuffing green bean casserole glazed baby carrots buttered corn cranberry orange relish creamy fruit salad cranberry fluff eggnog fluff cub.com 35
