Cub Foods - Valid from 10/30 until 12/31/2022

cracker-crusted baked corn pudding ½ tsp salt ½ tsp ground black pepper ½ tsp cayenne into a medium bowl and mix with the topping prepared baking dish and top with golden brown easy checkerboard dinner rolls or poppy seeds thawed according to package direction and cut into 16 pieces cooking spray cheese each in separate small bowls the egg and water parmesan cheese and leaving one dough balls each with everything nate rolls in the prepared pan with the coated side up at room temperature for 45 minutes rack to cool before serving wild mushroom risotto ½ cup dry sherry ½ cup grated parmesan cheese move mushrooms with slotted spoon return strained broth to pan and mushrooms are softened and liquid is sherry; continue sautéing until liquid ring frequently until liquid is absorbed continue process adding ½ cup broth at a time until all liquid is absorbed fresh sage stuffing muffins ½ cup chopped fresh sage bacon until crisp; remove from skillet and drain on paper towels to a greased 3-quart baking dish or uncovered 45 minutes for baking dish or 20 minutes for muffins tin parmesan hasselback potato casserole 1½ tsp salt ½ tsp pepper % cup grated parmesan and cut into %-inch slices um heat and bring to a boil rate any slices that are sticking together ing cream and cheese mixture over the potatoes until the liquid comes halfway up continue baking until the top is pale golden and add to the dish cub we'll do the prep you do the dazzling thanksgiving meals butterball turkey breast christmas dinner ad dotatoes cub.com 31