tilapia if you're new to always sold with the skin off and carries the flavor of whatever it's cod this white-fleshed fish is popular thanks to its large flake and haddock and pollock are close relatives and make good substitutes broil walleye with lemon pesto butter walleye chefs say that walleye has the best flavor of any freshwater fish the meat has few bones and is light and flaky with a mild flavor not familiar with fish? take a closer look at our most popular options and how best to make them chopped parsley or basil heating element and preheat sheet with foil and coat with cook- ing spray spoon butter mixture evenly onto each filet and broil until fish is flaky serving plates and top with a dollop hot with lemon wedges on the side catfish catfish has a mild flaky and denser than it easy to cook with it's especially popular for coating in cornmeal salmon there are many varieties of salmon much of which is farmed and labeled cooks because it's always available wild-caught pacific varieties include cub.com
