foil mediterranean tilapia foil packs ½ tsp salt ½ tsp finely grated lemon zest ½ cup pitted kalamata olives chopped cooking spray brush mixture onto both sides of tilapia fillets one-quarter each of the olives and tomatoes in the center of ½ tablespoon olive oil and place two lemon slices on top bring up two sides of foil so ing tight 2-inch fold; fold again allowing space for heat circula- three more packets; divide between two baking sheets bake until tilapia is flakey carefully unfold foil away from face and serve
