maple roast salmon mixed berry wojapi minced portions bring the water to a simmer in a medium sauce- makes 6 to 8 servings recipe courtesy of the sioux chef recipe courtesy of chef quentin glabus mesa squash fry with sunflower seeds lois ellen frank overseen by lake superior chippewa chef country and beyond-mixteco chef neftalí glabus of the frog lake cree first nations is from canada introducing common native dishes to your or sunflower seeds five of the 35 accredited tribal colleges of native-owned restaurants crisscrossing the goal may not be far off anaheim chile pepper kernels cut from cob deveined and diced seeds roast the chile over a medium-high barbecue flame makes 6 to 8 servings rebecca treon is a freelance food and travel writer based in colorado
