for your table native roots heidi ehalt photography mixed berry wojapi hot or cold sauce native american chefs bring traditional indigenous cuisine back to the mainstream spotlight by rebecca treon costco connection ingredients com- monly used in indigenous cooking found at costco warehouses groceries are also available for delivery through costco grocery at costco.com ave you ever wondered what was served when the pilgrims and the wampanoag tribe gathered in an idea of what people ate for centuries before european colonization as a wave of modern indigenous chefs develop television shows traditional native american foods "many people are unaware of the contribu- tion native people have made to the foods we foods introduced by europeans include sugar modern native chefs are focusing on "de-colonizing" their menus by using local us regain parts of our storytelling and culture group dedicated to revitalizing native american cuisine; and co-founder of natifs economic issues through indigenous foods food trucks like tocabe in denver and off the rez in seattle serve dishes featuring bison who gather to host dinners and other events
