Beef Fajita Recipe

beef-fajita-recipe

Do we have any beef enthusiast here? A good Beef Fajita recipe is what you need! This delicious dish from a Tex-Mex cuisine will definitely fill you up! How to cook beef fajita with meat? Or what is beef fajita meat? The internet is full of many different meals with beef fajita meat. Some recipes show you how to make fajitas with chicken meat, but we all know that the real deal is when you cook it with beef. Flank steak, skirt steak or rump steak are believed to be the best kinds of steaks for fajitas. What is beef fajita anyways? Well, it is just one of the most awesome dishes known to men! 

 

Of course, there are also plenty of other dishes, like beef stew, various soups or enchiladas. You can easily find recipes and prepare a delicious meal within minutes. Craving loaded mashed potatoes? Then simply type: loaded mashed potatoes recipe into your internet browser and pick the easiest recipe. Or try typing “how to make bacon wrapped chicken” and find a perfect recipe for a bacon wrapped stuffed chicken. The possibilities are countless! Everyone will be able to find something delicious. 

 

Beef Fajita Marinade

Have you ever tried to make the best beef fajita marinade? Some of the most popular beef fajita marinade recipes will tell you to marinate the meat for at least 6 hours. The “the longer, the better “method does not apply here. You might find a recipe for a beef fajita marinade that will tell you to marinate the beef overnight, but trust us – a good beef fajita marinade recipe will advise you to avoid soaking the meat for too long, because it might get a bit too mushy. And if you want to make a delicious fajita beef marinade, make sure to add cilantro, orange juice and lime juice! The juice from this divine citrus will break down the meat, it will make it all yummy and tender! You can make an easy and delicious beef fajita marinade and surprise your friends and family with this amazing dish. And guess what – the recipe is quite easy! 


Beef Fajita Seasoning

Beef fajita is all about proper seasoning and good quality meat. Well, recipes differ, but almost every Mexican beef fajita recipe will tell you to add some orange juice as well as lime juice. The key ingredients are: garlic, cumin, chili powder, oregano, smoked paprika. Anything else? Yup! Cilantro! Most easy beef fajita recipes will definitely remind you to add some fresh cilantro to make it all nice and delicious. Making a marinade is crucial. Mixing the right ingredients might seem easy, but you must remember to keep the proportions. Different beef fajita recipes recommend various options. It also depends on the amount of meat you have. 

 

What is more, if you are looking for an easy beef fajita recipe, you may be asked to use those convenient resealable bags to marinate the meat. Once the marinade is done, pour it into a plastic bag, a bowl or a container and keep it refrigerated for at least 4 hours. Do not forget to add some olive oil! Remember that the internet is a vast source of various recipes. You may easily find how to make a Five Spice Powder by simply typing Chinese Five Spice Powder into your internet browser. Or put “how to cook beef stew meat in oven” into the search bar and find a perfect recipe for an Oven Beef Stew.

 

But let us talk about the beef fajita for a bit – some recipes are all about the marinade. But there are also the “fast-and-easy” recipes, where you do not have to marinate the meat. You simply season the meat with the right seasonings and cook it. Well – how you make your beef fajitas is totally up to you now. If you happen to have some time, then we would recommend making the marinated beef fajitas, but if you are in a rush and you have made an instant decision to make some beef fajita tacos for dinner – then feel free to take advantage of one of those quick beef fajita recipe ideas. 


Find the Best Beef Fajita Recipe

Fajita beef, fajita recipe beef, recipe for beef fajita – those are just some of the most popular search phrases that people type in their internet browsers. There are multiple recipes with beef fajita meat, so you might need to see which one suits your preferences the most. What is more, there are plenty of other things to make with beef fajita meat! 

 

For starters, you will definitely need 1/3 cup fresh-squeezed lime juice (the lime juice will add that tasty flavor), ¼ cup olive oil, a bit of water, 1 teaspoon sugar, 1 ¼ kosher salt, 2 garlic cloves – minced, a bit of ground cumin, 1 ½ teaspoons smoked paprika and ¼ teaspoon pepper. You may also add some orange juice, onion powder and a bit of chili powder – depending on your preferences. And some fresh cilantro, of course! 

 

1.Get a large resealable plastic bag (or a mixing bowl or even a container), combine all the ingredients.

2.Add the steak and cover it evenly with the marinade.

3.Marinate in the fridge for 2 to 8 hours.

4.Take out the meat from the container and pat it dry with paper towels.

5.You may season both sides of the steak with black pepper and sea salt. Grill or cook the meat as desired. Allow it to rest 5-10 minutes. Slice the beef as thin as possible (cutting against the grain) and set aside. 

 

Beef fajitas usually come with tortillas. In addition to the meat, you also sauté all the veggies (like red and green bell peppers, onions) with some olive oil, salt and pepper. Divide the meat and veggies all over tortillas (you may warm up your tortillas if you wish). Some beef fajita recipes may also tell you to add a bit of sliced mango – to get that tiny amount of sweetness to your dish!

1.Beef Fajita Tacos

I mean – who does not love tacos, right? Beef fajita tacos recipes are extremely popular. Once you know how to cook fajita beef, then you can make every beef fajita recipe look easy! A perfect beef fajita taco recipe is something you might want to try when throwing a little house party, or even a small get together. After you make a fajita beef, you may also get those ready-made taco shells. You may heat the taco shells in your oven and then stuff them with the beef fajita meat. Sprinkle them with a dash of shredded cheese. Yum! Dinner is served! 

2. Beef Fajita Nachos

Did someone say “Nacho Day”?! We love nachos! Have you ever asked yourself a question: what can I make with beef fajita meat? Well, if a beef fajita taco is not enough, we recommend beef fajita nachos! There are plenty of recipes using beef fajita meat. You may simply get a bag of your favorite nachos, put then on a baking dish. If you like – you may pour some refried beans over nachos, sprinkle them with some cheese and then spread the meat and veggie mixtures evenly on top. Put in in a preheated oven for about 15-20 minutes. Voilà! Ready to be served! A perfect dish for the upcoming movie night. Someone told us that you might also want to put a bit of sour cream on top of your dish!


3.Fajita Soup with Beef

So, we can make beef fajita over tortillas; we went through some basic beef fajita recipes. We also know how to make delicious beef fajita tacos using an incredibly easy recipe. Anything else? Well, if you already know how to make fajita beef, you may also want to learn how to cook a beef fajita soup. You can make it from a scratch, or you may use some of the leftover beef fajita meat. There are plenty of leftover beef fajita meat ideas! But let us get back to the soup – you basically use pretty much the same ingredients with few additions, like corn, black beans and beef broth. You make the meat just like for any regular beef fajita dish. But in addition to that – in a large saucepan – you sauté the veggies, add spices and then the beef broth. Let it simmer. In the meantime – take care of the beef. Once you cook it, let it rest for a bit and then slice it into a bite size cubes. Pour it into the serving bowl and top it with your favorite topping (like shredded cheese). A perfect dish for a cold winter day. Enjoy!  

What to Make with Beef Fajita Meat?

Wondering what to do with leftover beef fajita meat? There are some interesting leftover beef fajita recipes. If you made too much beef fajita meat and you ran out of tortillas, you can always make the previously mentioned beef fajita soup. Some people serve beef fajita meat over rice or even pasta. And there are those who prefer to freeze the meat. Well, if you do not feel like eating the same dish for two days in a row, we recommend getting some more tortillas and make beef fajita quesadillas. Do not forget about the cheese! There are people who would make a sandwich with a leftover beef fajita meat. It all depends on your preferences. Well, we believe that once you make that delicious beef fajita dish, there will be no leftovers left!