memorial day sailmur ekly dvertiser portobello caprese burgers sriracha hummus turkey burgers with havarti ingredients ingredients chef tip v3 cup olive oil seasoning stems removed to toast the buns place them cut side down on the hot grill grate during the last cooking chef tip to make your own sriracha chili sauce method method patty minutes or until internal temperature reaches 165° 44g protein combined mushrooms in large zip-top plastic bag; pour oil mixture into bag coat with marinade; let stand at room temperature 15 minutes cover and cook 2 minutes longer or until cheese melts basil sprigs and top buns chef tip? try sundried tapenade or roasted garlic on your burgers
