creamy spinach artichoke casserole ingredients method ♡ · 1 tablespoon olive oil • 12 cup chicken broth • 12 cup half and half • 1 cup grated parmesan cheese blend shredded cheese • 2 tablespoons diced jarred jalapeños • 1 tablespoon fresh lemon juice • 4 green onions chopped • 2 tablespoons fresh thyme • 1 cup cooked crispy bacon crumbled • 1 teaspoon salt preheat oven to 350° • in a medium-large saute pan add olive oil and • fold in the artichokes but don't over mix them or they will fall apart the fresh spinach to the dish and pour the creamy just combined pepper flakes • garnish with chopped parsley before serving • 1 teaspoon pepper • 10 ounces fresh spinach gently squeeze each artichoke heart to release more of its liquid toppings • 1 tablespoon chopped parsley • 14 teaspoon crushed red pepper flakes • 2 tablespoons parmesan cheese delicious!
