creamy spinach artichoke casserole ingredients method ข preheat oven to 350° • 12 cup half and half • 13 cup grated parmesan cheese blend shredded cheese • 2 tablespoons diced jarred jalapeños • 4 green onions chopped • 2 tablespoons fresh thyme • 1 cup cooked crispy bacon crumbled • 1 teaspoon salt in a medium-large saute pan add olive oil and fold in the artichokes but don't over mix them or they will fall apart the fresh spinach to the dish and pour the creamy just combined pepper flakes • garnish with chopped parsley before serving • 1 teaspoon pepper • 10 ounces fresh spinach gently squeeze each artichoke heart to release more of its liquid toppings • 14 teaspoon crushed red pepper flakes • 2 tablespoons crispy bacon crumbled • 2 tablespoons parmesan cheese delicious!
