from our test kitchen hand-cut pappardelle with mushroom ragu serves 4-6 scan this code to watch our test kitchen chefs make hand-cut pappardelle with mushroom ragu semolina flour for dusting kosher salt more for serving will fit through a pasta roller on the widest setting adjust the roller to the second widest setting and roll again roller one notch narrower each hand through the dough piece lengthwise into 4 equal transfer to a parchment-lined and repeat with the remaining prepare the mushroom ragu pot of boiling salted water add the pasta and cook until of the pasta cooking water and and cook until the sauce coats uuuuu دلار بابا انبراباد االب به son soww ovis and top with more parmesan 1lcl'uplanc mushroomragu
