freshl certified sustainable seafood msc the marine stewardship council is a global nonprofit organization established to protect the fishing of wild seafood fresh halibut season runs from mid march through november wild caught using long can be found in alaska and canada beer battered halibut wild caught halibut has a wonderfully firm but flaky white yet rich flavor halibut tastes great fried! •2 lb halibut • 2 tsp kosher salt •1 cup flour •1 tbsp paprika •1 large egg •12 oz quality beer canola oil for frying add in the egg mixing well before whisking in the beer slowly frying until golden brown josh cumis smooth creamy pair fried fish with a stout or blanc josh cellars sauvignon blanc guinness draught guinness stout
