crowd pleaser! sandwich charcuterie board 8 oz roasted beef deli meat 8 oz turkey breast deli meat 8 oz black forest ham deli meat 8 oz sliced salami 8 oz salchichón guacamole mustard mayonnaise cherries blueberries arrange the fruit in the center parmesan crusted ciabatta rolls small bowls add the pickles and sauces sliced tomatoes on the lettuce leaves buttered rolls on a baking sheet and broil for serve! petite pan rolls bay city sourdough roll
