meat home of the butcher's fresh meats since 1931 sunshine foods signature recipe wewe of the hormel always tender pork birce 109 pork tenderloin with honey garlic sauce • tsp black pepper 3 garlic cloves very finely chopped -3 tbsp cider vinegar • 1 tsp paprika • 1 cup honey ents together then sprinkle over the pork the internal temperature is 155°f the filet mignon of pork! sauce! pork tenderloin deli & bakery did you know? vegetable trays for any occasion large rotisserie chicken jj's snack pies selected varieties plete digital use sold hot or cold! pape coupon for digital shirley's honey ham fresh sliced provolone cheese fresh sliced sweet rolls selected varieties coupon selected varieties for mila pita big!trar sabra hummus selected varieties sfbase stonefire mini naan bread selected varieties olson's sliced crème cakes selected varieties pita bread selected varieties for for
