perdue antibiotics ever! get the most out of your grill with these tips tool kit gas grilling charcoal grilling basting brush fresh sauce for basting tongs always open the lid before turning the grill on wire brush begin cooking after grill is fully heated prevent grease fires by keeping the bottom tray and grease catch meat thermometer wire brush stack charcoal in a pyramid shape in the middle of the grill for a more efficient burn heat up quickly and efficiently • let coals burn for approximately 20 coals are covered with a white hot ash distribute charcoal evenly put the grate in place and let it heat up so chicken won't stick charcoal and wood briquettes easily them in a dry place when not using pan clean deter critters with a shake of red pepper flakes over the grill after using remember for white meat for dark meat ensure doneness with a meat thermometer refrigerate any leftover chicken or turkey immediately and use within 3-5 days visit perdue.com strack and van til
