always best meat in town for over 70 years boneless ribeye steak usda choice sentry angus beef boneless eye of round steak usda choice sentry angus beef natural casino shokehouse wienes natural casing bratwurst old wisconsin bratwurst or wieners selected varieties hormel pork tenderloin selected varieties chicken assorted pork chops tender and juicy chicken wings essential everyday chicken wings individually quick frozen impossible made from plants burger patties tyson tyson chicken nuggets tenders or patties selected varieties hormel smoked pork chops selected varieties badlig premium beli buddig premium deli lunch meat selected verities pepper min hormel pepperoni hormel pepperoni selected varieties smith smithfield smithfield breakfast sausage links or mini patties seafood catifsh nuggets fresh catfish fillets fresh best picked produce washington cherries sweet mini seedless cucumbers blackberries simply potatoes while supplies last all items may not be available no rainchecks boneless eye of round roast usda choice sentry angus beef ★ thick cut briginal oscar mayer sliced bacon selected varieties simply simply potatoes mashed potatoes selected varieties lloyd lloyds lloyds lloyds lloyd's bbq tubs selected varieties cloverdale cloverdale applewood smoked bacon lloyd's baby back pork ribs while supplies last all items may not be available no rainchecks paw shrimp paw shrimp cooked mrimp cocked marip cod fillets supreme choice ocean perch supreme choice raw ez peel shrimp supreme choice cooked shrimp tail-on ★ while supplies last all items may not be available no rainchecks green giant mushrooms sliced or whole idaho baking potatoes fresh california celery sleeved orange peppers fresh green onions bunch zucchini or yellow squash fresh green beans fresh jumbo vidalia onions fresh biscuits and bacon gravy best meat what you need ¼ cup all-purpose flour salt and pepper to taste biscuit dough make it gather all ingredients whisk flour into bacon grease until smooth add milk and continue to stir over medium heat until thickened crumble bacon into gravy and season with salt and pepper split biscuits in half and top with gravy what's cookin' find us on fop sentry
