simple & in season simplify your summer some like scrape out the insides of the jalapeños to lower the heat level easy asian-style salad add 1 cup shredded carrots and four thinly chopped or torn lettuce and one sliced medium cucumber on a serving platter top with 2 cups shredded rotisserie chicken; carrot mixture; 14 cup chopped pesto pea tortellini salad zest and juice of one small lemon; process package schnucks cheese tortellini; toss with ricotta mixture and remaining peas cover and refrigerate for 30 minutes serve topped with schnucks parmesan no-bake pizza with ricotta melon & prosciutto of a medium cantaloupe and arrange over with salt and pepper
