schnucks rotisserie chicken loaded buffalo chicken and veggie nachos with ranch sour cream braised rotisserie chicken with spinach and spring green vegetable soup with chicken greek chicken pitas with fresh veggies and feta rotisserie chicken ramen with edamame and spinach rotisserie chicken schnucks tortilla strips cup shredded cheese of choice seasoning mix cherry tomatoes and diced crumbles fresh cilantro to garnish and buffalo sauce prepared baking sheet and top with chicken mixture and cheese bake until warmed through and cheese is bowl combine sour cream and ranch seasoning oven; top with remaining ingredients and sour cream mixture thinly sliced thinly sliced schnucks diced tomatoes finely chopped pepper flakes cut into 8 pieces skillet over medium- and onions to pan and cook until softened boil then add garlic and heat to low and simmer until spinach is wilted chicken stock thinly sliced | 1 bay leaf rotisserie chicken and thinly sliced thawed schnucks sour zucchini and garlic to and simmer 20 minutes peas and season with salt serve warm topped with yogurt finely chopped warmed lettuce rotisserie chicken thinly sliced kalamata olives halved thinly sliced feta and yogurt mixture ramen noodle soup prepared according to package chicken carrot thinly sliced add all ingredients to prepared ramen
