baja fish tacos season your shrimp with malibu seasoning and fry it in our classic yellow breading summer rolls with crispy fish drain on paper towels into bowl; drizzle over top of fried fish season your fish with blackening seasoning and fry it in our spicy red breading 6x1-inch strips sliced avocado and pico de gallo heat 2 inches of cooking oil to 375 degrees or until coating is golden brown and fish reaches an internal temperature of remove fish and drain on paper towels 250-degree oven to heat through cilantro and chipotle ranch dressing season your fish with lemon pepper and fry it in our spicy red breading fried shrimp ramen spicy miso flavored ramen noodles heat 2 inches of cooking oil to 350 degrees in another bowl lightly beat the eggs fry the shrimp 1-2 minutes or until golden paper towels ginger about 1 minute or until fragrant add the mushrooms; sauté 2 minutes more simmer 3-4 minutes or just until al dente stir in greens and cook 1-2 more minutes cut into 3xv2-inch strips seeded and cut into thin strips and cut into thin 4x12-inch strips with salt and pepper and lightly coat with press fish into breadcrumbs and turn to coat fry 5-6 minutes or until fish is golden brown crispy and reaches an internal temperature of remove fish and drain on paper towels and tacky; transfer to a flat work surface of fish and some herbs horizontally across the tightly roll up starting at the side nearest you season your fish with scampi seasoning and fry it in our classic yellow breading nashville hot fish sandwich keep it crispy spread you fried fish onto a sheet pan and place in a 250-degree oven while you finish preparing dinner
