easy grilled korean beef into bottom of slow cooker pork is tender at least 1 hour before serving slow-cooker buttermilk grits vegan southern-style collard greens or overnight flip steak and baste with remaining barbecue or until internal temperature reaches and serve immediately cover and cook on low for 7-8 hours or until korean-style quick pickles into 14-inch thick rounds into 1-inch-thick strips vegetable stock add onion and cook 7-10 minutes or until stir in garlic and crushed red pepper cook 1 minute more letting them wilt slightly before adding sugar and ground mustard to 1 hour or until greens are tender and liquid cover and let sit at room temperature about 30 minutes or until softened and some and toss to drain well together remaining ingredients until well refrigerate up to 5 days; cucumbers will develop more flavor the longer they soak grilled adobo chicken cup schnucks vegetable oil food processor or blender and process temperature reaches 165 degrees rest 5-10 minutes before slicing or dicing serve immediately slow-cooker kalua pork simple remoulade sauce
