pete's market- fresh meat cut daily by our in-house butchers serving up only the best quality meat pete's wide array will meet your every need in-house butchers are available to answer our fine meats to your finding the right size or cut? do not hesitate to ask your butcher for just the piece you the freshest catches seafood department for or mussels fresh in the shell short on time? we carry a number of ready easier when you pick up also try the famous sausage that is freshly made in house flat iron steak second in tenderness to the tenderloin more than medium doneness flank steak sliced against the grain when carving an ideal choice to marinate porterhouse this well-marbled classic steakhouse cut consists of two tender steaks the strip and tenderloin - connected by a telltale ribeye marbling throughout filet mignon from the usda choice pork and beef poultry to fresh fish from around the the best at pete's market
