we caddv usda di beef! the word "prime" is a quality grade assigned by the highest quality beef in terms of tenderness fat is simply fat and often is trimmed away before will be given to meat that comes from beef with the most abundant marbling less than 2% of all beef produced in the united states will earn the top prime designation are best prepared using dry-heat cooking methods such as roasting and grilling by jewel-osco open nature natural beef or reyst tcs open nature natural boneless skinless chicken breasts 36 oz wrapped turkey signature select natural turkey bacon 5 oz dica signature farms lunchmeat tubs 7-8 oz signature select beef burgers meatballs incus beef meatballs open nature natural beef minio crispy chicken signature farms bacon or applewood shrimp signature select chicken corn dogs frozen signature select beef franks 16 oz waterfront bistro on-the-go cocktail deen mini chico chicken corn dogs strips shrimp cocktail beef crispy stripe
