try this prime rib fix-ups prime rib party pack •2 large sides of your choice or dessert •horseradish sauce chimichurri process 1½ cups italian parsley cook ½ cup chopped shallots in heat; add 2 cups zinfandel wine add 1½ cups hy-vee 33%-less- horseradish cream beat ½ cup hy-vee heavy whipping cream with an electric mixer on medium until soft extra-hot prepared horseradish