grilled shrimp lettuce cups with peach salsa total time 25 minutes plus standing time raw peeled and deveined hickory house caribbean jerk marinade; divided ½ cup hy-vee frozen cut chopped avocado leaves grill with a greased grill rack for direct cooking over medium- dry with paper towels let stand 5 minutes red onion and remaining 1 tbsp jerk marinade in a medium bowl; toss to combine skewers and arrange on lettuce leave top with peach salsa garnish with cilantro and serve natural raw peeled and deveined shrimp hyvee 33
