fresh pea and pancetta baked risotto total time 50 minutes cut up; divided crosswise; plus additional loose peas and split pea pods for garnish sauvignon blanc diced pancetta parmesan cheese pea tendrils microgreens for garnish dutch oven over medium heat bring to a simmer until the rice is al dente and most of stock is absorbed over medium heat 3 to 4 minutes or until stirring occasionally panceta parmesan and mascarpone cheeses and soirée shredded grated or shaved cheese select varieties soirée mascarpone culinary tours diced pancetta hyvee 26
