irish egg rolls total time 1 hour 45 minutes plus brisket cooking time beef brisket flat with spice packet & bushel gourmet potatoes 2% cups finely shredded green cabbage baby-cut carrots finely chopped cup gustare vita white wine vinegar boiling water 3 to 5 minutes or until heat 6 to 8 minutes or until vegetables have softened and water has evaporated bottom corner up and over filling; fold side corners over filling and roll up wrapper remaining egg roll wrappers large heavy saucepan suitable for deep- goldes goldies yellow onions time 3 to 5 minutes or until golden brown remove egg rolls from oil using a slotted bolthouse farms baby- cut carrots table makers corned beef brisket flats basket & bushel gourmet potatoes cabbage
