HyVee - Valid from 04/01 until 04/30/2021

hy-vee short cuts 14" veggie tray with dip hy-vee short cuts 14" fruit tray with dip hy-vee short cuts grill pan asparagus lock lid in place and set valve to sealing hy-vee one step russet potatoes to venting position to release pressure to escape smart bo potates hy-vee short cuts lemon and garlic asparagus instant pot potato salad total time 45 minutes plus cooling and chilling time peeled and cut into -inch cubes brown eggs up hy-vee mayonnaise cup hy-vee short cuts chopped red onions hy-vee coarse-ground black pepper to taste; plus additional for garnish hy-vee smart bite potatoes select varieties short cuts chop into large pieces and add to cooled and pepper hy-vee short cuts six-fruit mix additional black pepper and parsley if desired instant pot pressure cooker full circle organic salads