fer sa gallop smoked brisket serves 24 hy-vee apple juice western bbq smoking hickory and cherry wood chips better than bouillon roasted beef base brisket nachos toss brisket with bbq sauce layer mixture with tortilla with cheddar cheese dip garnish with fresh cilantro earn 5° combine bouillon base with water to use in as directed freshly made cocina tortilla chips or tortilla chips save 50 per gallon with each item purchased adding wood chips as needed to in smoker without smoke for with apple juice every hour with foil; let stand 20 minutes before serving buch hickory wahn ir this hy-vee choice reserve brisket whole in bag jack daniel's rub select varieties better than bouillon base select varieties western smoking wood chips select varieties tablecraft flavor injector each grouchy gaucho good squeezable cook meat guacamole or thermometer guacamayo each select varieties 12 oz hyvee 29
