blueberry pandowdy filling sugar ½ cup cornstarch blueberries lemon juice topping refrigerated pillsbury pie crust sugar cooking spray into baking dish place flat on lightly floured work cut dough into 5 rows by 5 rows with 1 tsp sugar until crust is golden brown cool 10 minutes before serving cooked fruit under a pastry about the size or shape of the topper pieces because once out of the oven you pastry pieces absorb the fruit
