holiday beef tenderloin slow-roasted beef himalayan pink salt coarse ground black pepper tenderloin top of the foil place the tenderloin in the center rub the salt and pepper mixture roast with a meat thermometer temperature has reached 5 to 10 degrees lower than the desired continue to rise while the roast your favorite seasonal vegetables makes 8 to 12 servings recipe courtesy of costco's test kitchen costco connection for a flavor boost your roast sit at room temperature for about an hour before putting it into the and after you remove it from the oven always let your meat rest for 15 to 20 minutes before carving to allow the juices to settle sure you buy enough to allow for healthy ounces of raw beef per person make your feast a memorable one happy holidays! slow-roasted beef use this method for any cut of beef; it is especially suited to thick roasts or smaller roasts of varying thicknesses like tri-tip and culotte fat trimmed to 14-inch thickness black pepper per pound of meat season the roast liberally with salt and in a shallow roasting pan and refriger- ate uncovered for at least 1 hour and up to 2 days to dry out the surface of thermometer inserted in the center of the thickest part registers 145 f for may take 5 hours or more; for a tri-tip begin checking the temperature after and let rest uncovered the tempera- ture will rise 5 to 10 degrees during once the meat has rested about hot oven and roast until the outside any jus or gravy over the slices or roasts; 3 servings per pound for boneless roasts recipe excerpted from joy of cooking by john simon & schuster inc roasts can be found in the warehouse and on costco.com wide selection of top-quality meats members can also find most everything they need for side dishes and sauces when there's beef roasting in her oven is
