southwest protein breakfast bowl with sweet potato and black beans quinoa bowl with chicken and veggies cubed and roasted divide the scrambled eggs and black beans walnut sherry molasses vinaigrette ingredients in a food processor or blender until the refrigerator for up to 1 week makes 4 servings potatoes with scrambled tofu or a poached spinach can be topped with last night's left- balsamic glaze whatever your ingredients and whenever pacific northwest
