hot-from-the-oven yeast rolls fine cornmeal or semolina flour olive oil flaky sea salt courtesy of cuisinart costco connection pour water into the bowl of speed to combine; let rest mix in kosher salt and add 5 cups of flour; until a dough ball forms that feels tacky but not sticky rest dough in an oiled lightly floured surface and divide dough to form as many pieces as desired into smooth tennis-ball-size oven size will dictate how many you can bake at one hot-weather cooking and big holiday for chiles rellenos-proved a breeze until caramelized and candy-like was as dough gets even better as it rests in the fridge overnight-or over several days as for the toaster function? dialed up it faultlessly blackens my husband's toasted small appliance dusted baking pans leaving an inch of space between them loosely cover rolls with plastic wrap; let rest for 30 minutes preheat toaster oven tops with kitchen ously with olive oil then sprinkle with flaky depending on the be punched down then refrigerated to room temperature before dividing it into rolls and proceeding with recipe recipe and photo courtesy of nancy leson look for the cuisinart digital airfryer toaster warehouses and at costco.com
