puréed potatoes with lemon nourishing people—not just feeding them it just shows that you love them and you care particularly important now." kosher salt and freshly ground black pepper garten and her water to cover by 1 inch and add 2 tbsp salt very tender when pierced with a small paring place a food mill fitted with the finest blade on top each addition to be incorporated before adding whisk in enough of the hot milk to make the potatoes the desired consistency-creamy but random house jean-pierre uys
